"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10
pan which is 2" deep.Cover the bread with the sharp cheese and ham slices.
Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard,
and salt together. Pour over the casserole and refrigerate overnight. The
next morning, combine 1/2 cup butter and the cornflakes, and put on top of
the casserole. Bake for 1 hour at 350F.
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