Andouille And Artichoke Bisque Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pork & ham, Soups & ste | 10 | Servings | |
INGREDIENTS
| 4 | oz | Butter |
| 1 | Bell pepper, red | |
| Julienned | ||
| 1 | Bell pepper, green | |
| Julienned | ||
| 1 | Bell pepper, yellow | |
| Julienned | ||
| 1 | Yellow onion, julienned | |
| 16 | oz | Can |
| Pc in 1/2 | ||
| 1 | lb | Andouille sausage, 1/4 |
| Inch diced | ||
| 3 | T | Flour |
| 1 | c | Dry vermouth |
| 1 | c | Chicken stock |
| 1 | c | Half and half |
| 2 | c | Heavy whipping cream |
| 1/4 | t | Cayenne pepper |
| 1/4 | t | Black pepper |
| 1 | T | Basil |
| 1/2 | T | Oregano |
| 1 | c | Jalapeno cheese, shredded |
| Salt to taste | ||
| Quartered artichokes, cut |
INSTRUCTIONS
Melt butter, saute vegetables and andouille sausage until vegetables are tender and sausage lightly browned. Add flour, cook 5-8 minutes until blond roux forms. Add vermouth. Add hot chicken stock, half & half and heavy cream. Add herbs and seasonings. Cook until thickened. Adjust seasonings to taste Source: Brit Shockely of Broussard's Catering.. Can substitute smoked spicy sausage for Andouille Recipe By : Rhonda Guilbeaux From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 378
Calories From Fat: 285
Total Fat: 32.5g
Cholesterol: 103.2mg
Sodium: 873.4mg
Potassium: 343.2mg
Carbohydrates: 12.6g
Fiber: 3.1g
Sugar: 1.9g
Protein: 11.6g