| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfast, Breads |
24 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1 |
cn |
Yeast |
| 1/2 |
c |
Water, luke warm |
| 5 |
c |
Flour, sifted |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
c |
Milk |
| 3/4 |
c |
Shortening, melted |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 15min
Put sugar, yeast and water in bowl and let sit. Put melted shortening
and milk together making sure that it is not to hot (115 degrees). Sift
together flour, baking powder and salt. Add to yeast mixture alternatly
milk mixture and dry ingredients. Roll out on a floured cutting board and
cut with a biscuit cutter. Place on a baking sheet and bake for 12 to 15
minutes at 400 degrees. Source: Shelton
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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