| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Appetizer, Biscuit |
24 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1 |
cn |
Yeast |
| 1/2 |
c |
Water; luke warm |
| 5 |
c |
Flour; sifted |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
c |
Milk |
| 3/4 |
c |
Shortening; melted |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 15min Put sugar, yeast and water
in bowl and let sit. Put melted shortening and milk together making sure
that it is not to hot (115 degrees). Sift together flour, baking powder and
salt. Add to yeast mixture alternatly milk mixture and dry ingredients.
Roll out on a floured cutting board and cut with a biscuit cutter. Place on
a baking sheet and bake for 12 to 15 minutes at 400 degrees. Source:
Shelton
Posted to EAT-L Digest by Walt Gray <waltgray@MNSINC.COM> on Nov 22, 1997
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