Prepare pasta according to package directions; drain. Heat oil in a large
skillet over medium-high heat. Add garlic and cook for one minute. Add
tomatoes, basil, salt and pepper. Cook for 3 minutes. Add hot pasta to
skillet; toss well. Add chicken broth and stir. Toss with Parmesan cheese
and serve immediately. Pasta Home Page, 30 minute Recipes.
NOTES : Serves 6 to 8.
Recipe by: Mailing list 1996
Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on
Jan 11, 1998
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