| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Fruit juice |
| 2 |
tb |
Agar |
| 1 1/2 |
tb |
Kuzu |
| 1 |
ds |
Vanilla extract |
| 1 |
pt |
Berries or other fruit optional |
INSTRUCTIONS
From: IWarfield2@aol.com
Date: Mon, 22 Apr 1996 00:30:02 -0400
In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar
flakes on top of the heated juice; allow to simmer for 3 minutes with the
flakes floating on top to soften the agar, then stir the agar flakes into
the juice. Simmer 5 minutes more, stirring well.
Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps.
Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir
until thick & clear. Add the fruit. Wait for it to rise to the surface.
Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to
distribute fruit evenly. Chill until set.
Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select
fruit that matches or complements fruit flavor.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the ultimate”