| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Large fresh oysters |
| 12 |
sl |
Bacon, cut in half |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 1/8 |
ts |
Paprika |
| 2 |
tb |
Fresh parsley, chopped |
INSTRUCTIONS
Drain oysters. Lay an oyster across 1/2 slice bacon. Sprinkle each oyster
with seasonings and parsley. Roll entire strip of bacon around oyster and
fasten with toothpicks. Place oyster on a rack in a shallow baking dish.
Bake in 450 degree oven for 10 minutes, or until bacon is crisp. Remove
toothpicks and serve.
From: Rare Collections, by the Junior League of Galveston
Food & Wine RT [*] Category 2, Topic 2 Message 225 Thu Feb 11, 1993
YLR.ROSE [Cafe Queen] at 16:36 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
A Message from our Provider:
“Luck has nothing to do with it”