Pour ingredients slowly, in order given, into a pony or pousse-cafe glass,
being careful not to let ingredients mix. This produces a multi-colored
"striped" effect of the liquors.For best results pour each ingredient
slowly over a teaspoon held bottom-side up over the glass. You can achieve
the same effect by inserting a glass stirring rod into the glass and then
slowly pouring each ingredient down the rod.
Recipe By : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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