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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Relativism says this: “truth is what you perceive it to be, and what is true for you may be false for somebody else.” In our present society, you’re perfectly free to believe whatever you like, but the one thing you may not do is to deny its antithesis. You can say, “I believe that this is true.” But you cannot say with impunity that that which opposes it is false. We have a whole generation of Christians who have been brainwashed by the spirit of relativism so they’re completely hesitant to say, “I deny that error over there.” We don’t have heresy trials anymore because, in relativism, there is no such thing as heresy.
R.C. Sproul

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.
John Calvin

Angel’s Kiss

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CATEGORY CUISINE TAG YIELD
Dairy Mixed, Drinks 1 Servings

INGREDIENTS

1/4 oz Dark creme de cacao
1/4 oz Creme Yvette
1/4 oz Brandy
1/4 oz Sweet cream

INSTRUCTIONS

Pour ingredients slowly, in order given, into a pony or pousse-cafe glass,
being careful not to let ingredients mix. This produces a multi-colored
"striped" effect of the liquors.For best results pour each ingredient
slowly over a teaspoon held bottom-side up over the glass. You can achieve
the same effect by inserting a glass stirring rod into the glass and then
slowly pouring each ingredient down the rod.
Recipe By     : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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