Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove
shrimp from marinade. Immediately roll, undrained, in bread crumbs. Place
on combination broiling and serving platter. Dribble melted butter over
shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on
low heat until done. Note: Use Tabasco sauce in place of pepper, it blends
better with other ingredients. Use only white bread crumbs, brown crumbs or
crusts will brown too fast during cooking. Alternative method of
preparation: Saute shrimp in combination of half butter and half cooking
oil. When done, remove from skillet. Reduce marinade in skillet, pour over
shrimp and serve.
WOODEN ANGEL
PITTSBURGH, BEAVER
CHATEAU ST. JEAN GERWURZTRAMINER
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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