| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Seafood, Grains |
Thai |
Good mornin, New |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Rice noodles |
| 2 |
oz |
Sesame oil |
| 6 |
|
Gulf shrimp |
| 1 |
|
Egg |
| 3 |
oz |
Julienne veggies |
| 2 |
oz |
Firm tofu; cubbed |
| 1 |
oz |
Basil mint cilantro |
| 4 |
oz |
Reserve sauce |
| 2 |
tb |
Chopped garlic |
| 2 |
tb |
Chopped shallots |
| 1/3 |
c |
Catsup |
| 1 |
c |
Fish sauce; available at most |
|
|
; asian food stores |
| 1/3 |
c |
Sambal |
| 1 |
c |
White vinegar |
| 1 |
c |
Sugar |
|
|
Lime wedges |
|
|
Toasted peanuts |
|
|
Scallions |
|
|
Bean sprouts |
INSTRUCTIONS
FOR SAUCE
GARNISH
1. Mix all sauce ingredients together and chill.
2. Pre-Heat sesame oil in wok
3. After sauce has chilled and wok has heated, add shrimp and tofu.
Stirfry.
4. Add sauce.
5. Add noodles, veggies and egg. Stirfry together.
6. Add herbs, cook until noodles are soft.
7. Place in bowl and top with garnish.
This recipe was prepared by Nathalie Dupree on Monday, March 1, 1999.
GMT RECIPES
GMC formatted by Barb @ PK using NTS & GMC Buster on 3/14/99.
By "Barb @ PK" <abprice@wf.net> on Mar 14, 1999.
Recipe by: Nathalie Dupree
Converted by MM_Buster v2.0l.
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