| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk sausage |
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 2 |
sl |
White bread; cubed |
| 1 |
c |
Grated sharp cheddar cheese; (4 ozs.) |
INSTRUCTIONS
Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.
Posted to MC-Recipe Digest V1 #293
Date: Mon, 11 Nov 1996 07:43:45 +0000
From: "Martha Sheppard" <MARTHAHS@postoffice.worldnet.att.net>
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”