God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
You can have knowledge, and you can be meticulous in your preparation; but without the unction of the Holy Spirit you will have no power, and your preaching will not be effective.
The rules and regulations approach that focuses on keeping the teenager “out of trouble” will ultimately fail because it does not deal with the heart. As Paul so powerfully states, it “lacks any value for restraining sensual indulgence.” What he means is that it does not deal with the source of a person’s wrong behavior, the sinful desires of the heart. Peter says that the corruption in the world is caused by evil desires (2 Peter 1:4). We have to work at the level of the heart desires with our teenagers, or we will win lots of battles and ultimately lose the war. It’s not enough to be detectives, jailers, and judges. We must pastor the hearts of our children with the kind of faithful, watchful care for their souls that we receive from our heavenly Father.
Each of the following dried beans: kidney, white, pink, black, red, pinto, cranberry, and navy
1
lb
Bacon
5
lg
Onions, peeled and chopped
2/3
c
Minced garlic
1/4
c
Toasted coriander seeds, ground
1/4
c
Ground cinnamon
1/4
c
Paprika
1/4
c
Cayenne pepper, or to taste for the timid of tongue
1/2
c
Ground dried Poblano chili peppers
108
oz
(#10 can) Italian plum tomatoes, with juice
12
oz
Beer
5
lb
Lean ground beef salt to taste
INSTRUCTIONS
In a large pot, soak the beans together overnight in water to cover.
Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours or
until beans are just tender.
While the beans are simmering, heat a large skillet. Mince the bacon and
cook it until it begins to crisp. Add the onions and garlic and cook over
medium heat for 5 minutes. Add all the spices and the ground Poblanos and
cook another 5 minutes. Add the tomatoes with their juice and the beer.
Simmer for half an hour.
In another pan, cook the beef until the pink color disappears. Drain and
add it to tomatoe mixture.
When the beans are fully cooked, drain them, reserving the liquid, and add
the beans to the meat/tomato mixture. Salt to taste and let the mixture
simmer for about 1 hour. If it is too dry, add some of the bean liquid.
Serves 25
KEYWORDS: chili, spicy, make ahead, Arcadia, hearty, entertain Converted
by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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