Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on
low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream
cheese, wine, and onion in small saucepan. Cook until smooth. Pour over
chicken in pot. Cover and cook for 30 min Recipe By
:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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