Combine salad dressing, garlic, dill and seasonings; mix well. Add rest of
ingredients; mix lightly. Chill several hours or overnight so flavors can
mix. Serve on lettuce with crisp crackers.
NOTES : Chilling is very important.
Recipe by: Adapted by Martha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Martha Sheppard"
<marthahs@worldnet.att.net> on Nov 12, 1997
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