Ann’s Meatloaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meatloaf | 8 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 2 | Eggs | |
| 1 1/2 | c | Bread crumbs |
| 3/4 | c | Tomato sauce |
| 1 | ts | Accent |
| 1/2 | c | Water |
| 1 | pk | Soup mix |
INSTRUCTIONS
MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN. BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH. Posted to MM-Recipes Digest V4 #6 by "Kendig - von Fehrn" <TikalMe@PowerOnline.net> on Feb 5, 1999
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