| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fatfree, Salads/sala, Side dishes |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Nonfat Mayonnaise |
| 3 |
tb |
Fresh Lemon Juice |
| 1 |
tb |
Maple Syrup |
| 1/4 |
ts |
Salt |
| 1 1/2 |
lb |
Carrots; Peeled, Grated |
INSTRUCTIONS
Prep Time: 10 min
Mix mayonnaise, lemon juice, maple syrup and salt in small bowl. Add
carrots; toss to mix. Let stand at room temp for 1 hr.
Makes 8 servings
This was very good. When I first read the recipe I thought it would taste
too sweet with the sweetness of the carrots and the maple syrup ... but it
was quite good. Very quick to put together too. I used the food processor
with the large shredding blade to do the carrots.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 46.5 Total Fat 0.1g Sat Fat 0g Carb 11.3g Fib 2.3g Pro 0.8g Sod
188 mg CFF 2.5%
Recipe by: Family Circle, 11/17/98
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 28,
1998, converted by MM_Buster v2.0l.
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