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Antipasto Pasta Salad

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CATEGORY CUISINE TAG YIELD
Dairy Italian Salads, Pasta, Main dish, Ronzoni 8 Servings

INGREDIENTS

8 oz Rotini or Rotelle; uncooked
1 1/2 c Cherry tomatoes; halved
1/2 lb Cubed Provolone cheese
1/2 lb Cubed salami
3/4 c Pitted ripe olives
3/4 c Green pepper strips
2 oz Sliced pimiento; drained
8 oz Italian salad dressing

INSTRUCTIONS

Cook pasta according to package directions; drain. Rinse with cold water to
cool quickly; drain well. In large bowl; toss cooled pasta with remaining
ingredients until well blended. Cover; refrigerate to blend flavors;
stirring occasionally. 6 to 8 servings.
Prep Time: 10 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest  by "Paula M. Veltre"
<demoness@bellatlantic.net> on Nov 16, 1998

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