* Artichokes should have stems, top 1" of cone, tough bottom leaves and
leaf tips trimmed.
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Place artichokes in a large pot and add enough water to cover artichokes
halfway. Add lemon, bay leaf and salt. Heat to boiling over medium high
heat. Reduce heat and cook covered until bottoms are tender when pierced
with a knife, about 20 minutes. Drain Well. Serve with a small dish of
Miracle Whip for dipping leaves and heart. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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