INGREDIENTS

INSTRUCTIONS

* Artichokes should have stems, top 1" of cone, tough bottom leaves and
leaf tips trimmed.
~-------------------------------------------------------------------------
Place artichokes in a large pot and add enough water to cover artichokes
halfway.  Add lemon, bay leaf and salt.  Heat to boiling over medium high
heat.  Reduce heat and cook covered until bottoms are tender when pierced
with a knife, about 20 minutes.  Drain Well.  Serve with a small dish of
Miracle Whip for dipping leaves and heart.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”