| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
60 |
Servings |
INGREDIENTS
| 4 |
oz |
Flour |
| 6 |
oz |
Sugar |
| 1 |
c |
Coconut |
| 1 |
c |
Rolled oats |
| 3 1/2 |
oz |
Butter |
| 1 |
tb |
Golden syrup |
| 1/2 |
ts |
Bicarbonate soda |
| 2 |
tb |
Boiling water |
INSTRUCTIONS
From: jfwhome!babs@eddie.mit.edu
Date: 21 Nov 1993 10:11:46 -0500
From: karen@madhouse.cavebbs.gen.nz (SYSTEM 0PERATOR)
Date: 3 Dec 91 11:43:11 GMT
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden
syrup. Dissolve bicarb soda in the boiling water and add to butter and
golden syrup. Make a well in the centre of the flour, stir in the liquid.
Place in spoonfuls on greased trays. Bake 15-20 minutes at 180 deg C (350
deg F).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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