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I am talking about wholesale changes in lifestyles where fear is cast to the wind and submission to God is not held back and the opinions of the world are irrelevant and the heart’s only consuming passion is to know Christ and be more like Him. As Paul said in 3:18, the veil has been lifted and we now have the, 3:17, “liberty” to want God and allow God to make us like Himself. To put all things, even our lives into His hand, and permit Him to take us where the road leads believing with all our hearts that when He cuts the ties to all the idols we cherish for support, affirmation and security, we will be thankful when we arrive through the journey at His particular destination.
Randy Smith

What scares me is the anti-intellectual, anti-critical thinking philosophy that has spilled over into the church. This philosophy tends to romanticize the faith, making the local church into an experience center... Their concept of “church” is that they are spiritual consumers and that the church’s job is to meet their 'felt needs.”
Bill Hull

Anzac Biscuits

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

125 g Butter or margarine
1 tb Golden syrup
1 ts Sodium bicarbonate
2 tb Boiling water
1 c Rolled oats
1 c Desiccated coconut
1 c Flour
1 c Sugar

INSTRUCTIONS

1. Melt butter with golden syrup over low heat.
2. Mix sodium bicarb. with boiling water.
3. Combine dry ingredients in a bowl and pour melted mixture into centre.
Mix to a moist firm consistency.
4. Place teaspoonfuls of mixture on greased baking trays.
5. Bake at 170 degrees centigrade (according to my book thiis equals 325
degrees fahrenheit.) for 20 minutes until golden brown.
6. Cool a few minutes on trays before removing to a wire rack.
7. Store in airtight containers.
Makes approx. 48.
Posted to recipelu-digest Volume 01 Number 673 by
fairbros@enterprise.powerup.com.au on Feb 2, 1998

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