| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Australian |
Cookies, Dessert, Eggless |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Rolled oats |
| 1 |
c |
Coconut |
| 1 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1 |
tb |
Dark corn syrup |
| 1 |
ts |
Soda |
| 2 |
tb |
Boiling water |
INSTRUCTIONS
"Don't let the name 'Biscuits' fool you. These rich and crunchy cookies
are presumably of Australian origin, which may explain the name."
Combine dry ingredients in a bowl and make a well in the center. Melt
butter and syrup. Add soda mixed with boiling water, then pour this
mixture into dry ingredients.
Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold
greased cookie sheet. Bake at 250 degrees F. about 20 minutes.
From "This For That: A Treasury of Savvy Substitutions for the Creative
Cook," by Meryl Nelson, ISBN 0-88247-847-6.
Typos by iris grayson
Posted to MM-Recipes Digest V3 #266
Date: Sat, 28 Sep 1996 07:03:59 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
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