1. Melt butter with golden syrup over low heat.
2. Mix sodium bicarb. with boiling water.
3. Combine dry ingredients in a bowl and pour melted mixture into centre.
Mix to a moist firm consistency.
4. Place teaspoonfuls of mixture on greased baking trays.
5. Bake at 170 degrees centigrade (according to my book thiis equals 325
degrees fahrenheit.) for 20 minutes until golden brown.
6. Cool a few minutes on trays before removing to a wire rack.
7. Store in airtight containers.
Makes approx. 48.
Posted to recipelu-digest Volume 01 Number 673 by
fairbros@enterprise.powerup.com.au on Feb 2, 1998
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!