| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Apples |
| 1 1/2 |
c |
Flour |
| 3 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Granulated sugar; divided |
| 1/4 |
c |
Margarine or butter |
| 1 |
|
Egg; well beaten |
| 3/4 |
c |
Milk |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
From: aj471@freenet.carleton.ca
Date: 22 Mar 1994 17:18:16 -0500
Peel and cut apples into eighths (wedges). Sift together flour, baking
powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine.
Combine egg and milk and add to flour mixture. Turn batter into greased 8
inch square cake pan. Press apple wedges partly into batter. Combine
remaining 2 tbsp sugar and cinnamon, sprinkle over apple. Bake at 425
degree F for 25 to
30 minutes. (Serves six)
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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