| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
| 5 |
|
Granny Smith apples; peeled and diced |
| 1/2 |
lb |
Dried apricots; diced |
| 150 |
g |
Black currants; about 1/2 cup |
| 150 |
g |
White raisins |
| 1 1/2 |
c |
White vinegar |
| 200 |
g |
Brown sugar; about 1 cup |
| 1 |
|
Whole ginger; peeled and grated |
| 6 |
|
Cardamoms; use only the seeds |
| 2 |
|
Garlic cloves; minced. |
| 5 |
|
Cayenne peppers |
| 1 |
tb |
Black mustard grains |
| 1 |
|
Clove |
| 1 |
ts |
Ground cumin |
INSTRUCTIONS
Place everything in a saucepan. Simmer 1 hour, stirring a few times while
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
Recipe by: Miriam P. Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Sep 12, 1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”