We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Whatever weakens your reason, impairs the tenderness of your conscience, obscures your sense of God, or takes off the delight for spiritual things, whatever increases the authority of your body over your mind, that thing is sin.
Susanna Wesley

Heaven would be a very hell to an unholy heart. If now – the presence of God in His servants, and the presence of God in His ordinances – is such a hell to unholy souls; ah, what a hell would the presence of God in heaven be – to unholy hearts! It is true, an unholy heart may desire heaven – as it is a place of freedom from troubles, afflictions, oppressions, vexations, etc., and as it is a place of peace, rest, ease, safety, etc. But this is the least and lowest part of heaven. To desire heaven as it is a place of purity, a place of grace, a place of holiness, a place of enjoying God, etc. – is above the reach of an unholy heart. The company of heaven are all holy, the employments of heaven are all holy, the enjoyments of heaven are all holy – therefore heaven would be a most undesirable thing to unholy hearts. An unholy heart is no way desirous nor ambitious of such a heaven as will rid him of his darling sins, as will make him conformable to a holy God, as will everlastingly divorce him from his precious lusts, as will link him forever to those gracious souls whom he has scorned, despised, and persecuted in this world.
Thomas Brooks

Apple and Apricot Chutney

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Salads 1 Servings

INGREDIENTS

5 Granny Smith apples; peeled and diced
1/2 lb Dried apricots; diced
150 g Black currants; about 1/2 cup
150 g White raisins
1 1/2 c White vinegar
200 g Brown sugar; about 1 cup
1 Whole ginger; peeled and grated
6 Cardamoms; use only the seeds
2 Garlic cloves; minced.
5 Cayenne peppers
1 tb Black mustard grains
1 Clove
1 ts Ground cumin

INSTRUCTIONS

Place everything in a saucepan. Simmer 1 hour, stirring a few times while
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
Recipe by: Miriam P. Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Sep 12, 1997

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?