| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert, Phyllo past |
8 |
Servings |
INGREDIENTS
| 3 |
lg |
Apples; peeled cored and chopped |
| 1/2 |
c |
Apricots; finely chopped (fresh or canned) |
| 1 |
tb |
Brown sugar |
| 1/2 |
ts |
Mixed spice |
| 16 |
|
Sheets phyllo pastry |
| 1/4 |
|
Light salad oil |
|
|
Orange zest and juice to garnish. |
INSTRUCTIONS
Mix apples, apricots, sugar and mixed spice together. Lay one sheet of
pastry onto a flat surface. Brush with oil and cover with second sheet of
pastry. Spoon filling into the pastry and fold into a envelope shape.
Continue in this way until all the filling is used up. Bake at 200 C for 20
mins. or until golden brown.
busted by Sarah G.
Recipe by: Unknown
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 18,
1998
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