| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 3 |
|
Carrots; up to 4 |
| 3 |
|
Apples |
| 2 |
|
Sticks celery |
|
|
Raw beetroot |
|
|
Green leaves i.e. young spinach |
INSTRUCTIONS
Blend all the ingredients in a liquidiser to required consistency.
This works as a good base for adding smaller quantities of other
juices such as cabbage, beetroot, or berry.
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