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Apple And Celery Stuffing

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CATEGORY CUISINE TAG YIELD
Meats Schwartz, Schwartz1 8 servings

INGREDIENTS

50 g Butter; (2oz)
1 Onion; finely chopped
1/2 ts Schwartz Garlic Granules
1 ts Schwartz Sage
1 ts Schwartz Thyme
100 g Celery; chopped (4oz)
1/2 Eating apple; finely chopped
Salt and pepper
250 g Fresh breadcrumbs; (9oz)
150 ml Chicken stock; ( 1/4 pint)

INSTRUCTIONS

Pre-heat the oven to 200oC, 400oF, Gas Mark 6.
Melt the butter in a large frying pan and fry the onion for 3-4
minutes until softened. Add the herbs, spices celery and apple.
Season to taste. Fry for a further 2-3 minutes. Stir in the
breadcrumbs and cook for 1 minute before adding the stock. Mix well.
Transfer to an ovenproof serving dish or make into stuffing balls and
bake for 20-25 minutes, or use to stuff the turkey.
Converted by MC_Buster.
NOTES : A herby stuffing - perfect with turkey and chicken
Converted by MM_Buster v2.0l.

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