| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Schwartz, Schwartz1 |
8 |
servings |
INGREDIENTS
| 50 |
g |
Butter; (2oz) |
| 1 |
|
Onion; finely chopped |
| 1/2 |
ts |
Schwartz Garlic Granules |
| 1 |
ts |
Schwartz Sage |
| 1 |
ts |
Schwartz Thyme |
| 100 |
g |
Celery; chopped (4oz) |
| 1/2 |
|
Eating apple; finely chopped |
|
|
Salt and pepper |
| 250 |
g |
Fresh breadcrumbs; (9oz) |
| 150 |
ml |
Chicken stock; ( 1/4 pint) |
INSTRUCTIONS
Pre-heat the oven to 200oC, 400oF, Gas Mark 6.
Melt the butter in a large frying pan and fry the onion for 3-4
minutes until softened. Add the herbs, spices celery and apple.
Season to taste. Fry for a further 2-3 minutes. Stir in the
breadcrumbs and cook for 1 minute before adding the stock. Mix well.
Transfer to an ovenproof serving dish or make into stuffing balls and
bake for 20-25 minutes, or use to stuff the turkey.
Converted by MC_Buster.
NOTES : A herby stuffing - perfect with turkey and chicken
Converted by MM_Buster v2.0l.
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