Apple And Honey Scones
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Breakfast | 8 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2/3 | c | Wheat germ |
| 2 | t | Baking powder |
| 1 | t | Ground cinnamon |
| 1/4 | t | Baking soda |
| 1/4 | t | Salt |
| 1/4 | t | Ground nutmeg |
| 1/3 | c | Butter or margarine, cold |
| 1 | Tart apples, peeled and chop | |
| ped | ||
| 1/2 | c | Milk |
| 1/4 | c | Honey |
| Topping | ||
| 2 | t | Wheat germ |
| 2 | t | Sugar |
| 1/4 | t | Ground cinnamon |
INSTRUCTIONS
Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Mar 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 16
Total Fat: 2g
Cholesterol: 1.5mg
Sodium: 332mg
Potassium: 237mg
Carbohydrates: 41.7g
Fiber: 3.5g
Sugar: 10.8g
Protein: 7.3g