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Apple And Honey Scones

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CATEGORY CUISINE TAG YIELD
Dairy Breads, Breakfast 8 Servings

INGREDIENTS

2 c All-purpose flour
2/3 c Wheat germ
2 t Baking powder
1 t Ground cinnamon
1/4 t Baking soda
1/4 t Salt
1/4 t Ground nutmeg
1/3 c Butter or margarine, cold
1 Tart apples, peeled and chop
ped
1/2 c Milk
1/4 c Honey
Topping
2 t Wheat germ
2 t Sugar
1/4 t Ground cinnamon

INSTRUCTIONS

Recipe by: Country Woman March/April 1997 In a large bowl, combine
flour,wheat germ, baking powder, cinnamon, baking soda, salt and
nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
combine the apple, milk and honey; add to dry ingredients just until
moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently
patt dough into a 9-in. circle, 1/2 in. thick. Combine topping
ingredients; sprinkle over dough.   Cut into eight wedges and place  on
a greased baking sheet. Bake at 400    degrees for 15-18 minutes.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L
Gilliland) on Mar 31, 1998

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 16
Total Fat: 2g
Cholesterol: 1.5mg
Sodium: 332mg
Potassium: 237mg
Carbohydrates: 41.7g
Fiber: 3.5g
Sugar: 10.8g
Protein: 7.3g


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