Apple-beet Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Cider vinegar |
| 2 1/2 | c | Drained canned apple slices |
| 1 | 1-lb. drained sliced or | |
| tiny whole beets | ||
| 1/3 | c | Horseradish |
| 2 1/2 | c | ps drained canned apple slices and 1, 1-lb. can drained |
INSTRUCTIONS
In a deep bowl, dissolve 3/4 cup sugar in 3/4 cup cider vinegar. Add sliced or tiny whole beets and 1/3 cup horseradish. Cover and chill overnight. Good with broiled chicken, steak or roast beef. Makes 8 to 10 servings. Posted to KitMailbox Digest by "Joanne L. Schweikj" <SCHWEIKJ@fredonia.edu> on Jul 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 819
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 349.6mg
Potassium: 665mg
Carbohydrates: 203.8g
Fiber: 10.1g
Sugar: 189.3g
Protein: 1.8g