We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus Christ: the name on everybody's lips

Apple Bread Pudding

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish Low-fat, Desserts 6 Servings

INGREDIENTS

4 c Bread cubes
2 c Water; or skim milk (hot)
2/3 c Brown sugar
1/2 c Raisins
2 Apples; sliced thin
1/2 ts Cinnamon
1 ts Vanilla
3 Egg whites

INSTRUCTIONS

Combine bread cubes, raisins, and apples in large bowl.  Add water or milk
and sugar.  Mix thoroughly and let stand for 20-30 min.  Add beaten egg
whites (just til foamy), cinnamon, and vanilla.  Mix thoroughly.  Pour into
a 1 1/2-quart sprayed casserole.  Bake uncovered for 45 min. to 1 hr.,
until set and lightly browned
Recipe By     : Net
Posted to JEWISH-FOOD digest V96 #039
Date:         Thu, 26 Sep 96 07:25:12 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?