Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into
a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr.,
until set and lightly browned
Recipe By : Net
Posted to JEWISH-FOOD digest V96 #039
Date: Thu, 26 Sep 96 07:25:12 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
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