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Apple Bread Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish Low-fat, Desserts 6 Servings

INGREDIENTS

4 c Bread cubes
2 c Water; or skim milk (hot)
2/3 c Brown sugar
1/2 c Raisins
2 Apples; sliced thin
1/2 ts Cinnamon
1 ts Vanilla
3 Egg whites

INSTRUCTIONS

Combine bread cubes, raisins, and apples in large bowl.  Add water or milk
and sugar.  Mix thoroughly and let stand for 20-30 min.  Add beaten egg
whites (just til foamy), cinnamon, and vanilla.  Mix thoroughly.  Pour into
a 1 1/2-quart sprayed casserole.  Bake uncovered for 45 min. to 1 hr.,
until set and lightly browned
Recipe By     : Net
Posted to JEWISH-FOOD digest V96 #039
Date:         Thu, 26 Sep 96 07:25:12 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

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