| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Apples |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
|
Apples |
| 1 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 2 |
tb |
Brown sugar |
| 4 |
tb |
Shortening |
| 3/4 |
c |
Milk |
| 2 |
c |
Chopped raisins |
| 1 |
ts |
Cinnamon |
| 1 |
|
Egg; well beaten |
| 2 |
tb |
Melted butter or butter |
| 2 |
tb |
Brown sugar substitute |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been added
to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan.
Brush dough with melted butter. Pare, quarter, and core apples and cut in
thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush
apples with more melted butter and sprinkle with cinnamon and brown sugar
which have been mixed together. Bake in moderate oven (400 F) 20 minutes or
until apples are tender. 9 servings. 1941 Pat Empson 05/24 11:11 am FOOD
AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO:
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This is the day the Lord has made! Be glad!”