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A 12 Point Cure for Complaining: 1. God commands me never to complain (Phil. 2:14). 2. God commands me to give thanks in every circumstance (1 Thes. 5:18). 3. God commands me to rejoice always, and especially in times of trial (1 Thes. 5:16; Jas. 1:2). 4. I always deserve much worse than what I am suffering now, in fact, I deserve hell (Lam. 3:39; Lk. 13:2-3). 5. In light of the eternal happiness and glory that I will experience in heaven, this present trial is extremely brief and insignificant, even if it were to last a lifetime (Rom. 8:18; 2 Cor. 4:19). 6. My suffering is far less than that which Christ suffered, and He did not complain (1 Pet. 2:23). 7. To complain is to say God is not just (Gen. 18:25). 8. Faith and prayer exclude complaining (Psm. 34:4). 9. This difficulty is being used by God for my good and it is foolish for me to complain against it (Rom. 8:28). 10. Those more faithful than I have suffered far worse than I, and did so without complaint (Heb. 11:35-39). 11. Complaining denies that God's grace is entirely sufficient (2 Cor. 12:9). 12. The greatest suffering, the worst trial or difficulty, can never rob me of that which is of greatest value to me and my greatest joy, namely the love of Christ (Rom. 8:35-39).
Bill Izard

Apple Breakfast Lasagna

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy French Brunch, Fruits, Dairy, Casseroles 6 Servings

INGREDIENTS

1 c Sour cream
1/3 c Brown sugar; packed
12 Frozen french toast slices
1/2 lb Boiled ham
2 1/2 c Cheddar cheese; shredded
1 cn Apple pie filling
1 c Granola

INSTRUCTIONS

In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6
slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of
cheese and remaining 6 slices of French toast in baking pan. Spread pei
filling over top; sprinkle granola over apples. Bake in preheated 350F oven
for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5
minutes until cheese is melted and casserole is hot. Serve with sour cream
mixture. Pat Empson 05/21 07:41 am
Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela
Gilliland) on Aug 05, 1997

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