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Apple Brown Betty With Brown Sugar Whipped Cream

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CATEGORY CUISINE TAG YIELD
Dairy Life1, Lifetime tv 4 Servings

INGREDIENTS

Ingredients needed for
apple brown
betty
2 T Soft butter
1 1/4 c Soft fresh bread crumbs
white or whole
wheat
1/4 c Light brown sugar
1/4 c Granulated sugar
1 t Cinnamon
1/3 t Allspice
1/4 t Ground ginger
2 lb Apples, peeled cored
halved and sliced
1/2-inch thick
2 T Fresh lemon juice
3 T Cold unsalted butter, cut
into cubes
Ingredients needed for
brown sugar
whipped cream
1 c Chilled heavy cream
2 T Light brown sugar
2 t Vanilla extract

INSTRUCTIONS

How to Prepare Apple Brown Betty:  Preheat oven to 350 F. Butter a
shallow 6- x 9-inch rectangular  baking dish with 2 tablespoons of
softened butter. In a small bowl,  combine the crumbs, brown and white
sugar and spices. Toss the apples  with the lemon juice. Scatter 2
tablespoons of the crumb mixture into  the bottom of the baking dish.
Top with 1/2 the fruit and scatter 1/4  cup of the crumbs over. Top
with the remaining fruit and crumbs and  dot with the 3 tablespoons of
chilled butter. Bake until the crumbs  are browned and fruit is bubbly
and tender, about 35 minutes.  How to Prepare Brown Sugar Whipped
Cream:  Add the chilled cream, sugar and vanilla to a chilled bowl and
whip  to soft peaks.  © 1997 Lifetime Entertainment Services. All
rights reserved.  Formatted using MC Buster by Barb at PK  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1136
Calories From Fat: 278
Total Fat: 31.7g
Cholesterol: 97.4mg
Sodium: 276.5mg
Potassium: 539.6mg
Carbohydrates: 190.6g
Fiber: 11.6g
Sugar: 39.2g
Protein: 22.6g


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