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William Farley

Apple Brown Betty With Brandy Butter

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 6 Servings

INGREDIENTS

1/2 c Butter or margarine
4 c Bread cubes, white or whole
wheat 1/2 inch cubes
pack
tightly to measure
6 c Apples, peeled cored and
sliced 6 med size
apples
3/4 c Light brown sugar, firmly
packed
1/4 t Ground cinnamon
1/2 t Ground nutmeg
2 T Grated lemon peel
2 T Lemon juice
1/3 c Water
Sweetened whipped cream
Brandy Butter, see below

INSTRUCTIONS

Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix
lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.
Using a large bowl, toss sliced apples, brown sugar, cinnamon,  nutmeg,
and grated lemon peel. Cover layer of bread cubes, in  casserole, with
1/2 apple mixture. Repeat layers once more. Reserve  last 1/3 of bread
cubes for top layer. Mix lemon juice and water.  Pour over top of
casserole. Tightly cover the casserole and bake 30  minutes. Remove
cover and bake 30-40 minutes more. Serve warm with  whipped cream and
Brandy Butter.  BRANDY BUTTER  1/2 c  butter or margarine 1 1/2    cups
powdered sugar 2 TBs brandy  or 2 TBs artificial rum flavoring  Cream
butter in a bowl. Add sugar gradually; beat till smooth. Stir in
brandy. Spoon into serving bowl. Refrigerate until serving time.
(Makes 1 cup) Posted to MM-Recipes Digest V4 #329 by BobbieB1
<BobbieB1@aol.com> on Dec 18, 1997

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 760
Calories From Fat: 155
Total Fat: 17.7g
Cholesterol: 2.3mg
Sodium: 233mg
Potassium: 488mg
Carbohydrates: 133.7g
Fiber: 8.6g
Sugar: 20.3g
Protein: 17.5g


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