INGREDIENTS

INSTRUCTIONS

PREPARATION: For the filling, peel and core apples and cut into 1-inch
pieces. Squeeze juice from lemon. Melt the butter in a large,
nonreactive flying pan. Add the apples, lemon juice, sugar, and  nutmeg
to taste and cook over medium heat, stirring occasionally,  until
apples are soft but not mushy, about 15 minutes.  For the Cider Butter
Sauce, cut both leeks for the sauce and for the  garnish into thin
julienne strips, reserving 1/2 for garnish. Break  cinnamon stick into
pieces. Put the cider, 1/2 of leeks, and cinnamon  stick in a pot,
bring to a boil, and reduce by 2/3, about 20 minutes.  Remove cinnamon
stick.  Recipe can be made to this point a day ahead.  Heat oven to
3500F. Wrap tortillas in foil and warm in preheated oven,  about 10
minutes. Reheat apple filling and sauce.  Melt the 2 tablespoons of
butter in a frying pan and saute the  remaining leek over medium heat,
stirring until soft, about 3  minutes. Over the lowest possible heat,
add the 1 pound of cold  butter to the sauce, about a tablespoon at a
time, adding another  piece as each is almost incorporated. Butter
should not melt  completely but should soften to form a creamy sauce.
If the sauce  gets too hot and butter starts to melt, remove it from
the heat and  continue adding butter.  Put an equal amount of apple
filling on each tortilla and roll it up.  Put a burrito on each plate.
Top with Cider Butter Sauce and sprinkle  with sauteed leek. Top with a
dollop of whipped cream if you like.  Recipe by Mangia!  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 496
Calories From Fat: 340
Total Fat: 38.7g
Cholesterol: 96.5mg
Sodium: 233.1mg
Potassium: 190.8mg
Carbohydrates: 35.7g
Fiber: 1.2g
Sugar: 6.4g
Protein: 3.2g