Apple Butter And Cream Cheese Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | oz | Light cream cheese, softened |
| 1/4 | c | Apple butter |
| 1/4 | t | Vanilla extract |
| 1 | ds | Cinnamon |
INSTRUCTIONS
Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread into a small bowl. Cover and refrigerate till slightly firm. NOTES : makes about 2/3 cup Source: Jewish Food Archives Poster: Linda Shapiro (lss@coconet.com) Recipe By : Simply Scones/ Weiner p. 105 Posted to Digest eat-lf.v096.n165 Date: Tue, 24 Sep 1996 11:50:27 -0600 From: "Robin Goldberg Isaacs" <isaacs@rmi.net> NOTES : Adapted from Simply Scones/ Weiner p. 105
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Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 13.6mg
Sodium: 806.7mg
Potassium: 381mg
Carbohydrates: 38.8g
Fiber: 1.1g
Sugar: 31.2g
Protein: 18.1g