| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc |
1 |
Servings |
INGREDIENTS
| 4 |
md |
Granny Smith apples; or Winesap |
| 1/4 |
c |
Unsweetened applesauce |
| 1/4 |
c |
Water |
| 1/8 |
c |
Raisins |
| 1/4 |
c |
Brown sugar |
| 1/8 |
ts |
Cinnamon |
| 1 |
ts |
Lemon rind; grated |
|
ds |
Ground cloves |
|
ds |
Ground allspice |
| 1/4 |
ts |
Nutmeg; freshly grated |
INSTRUCTIONS
Peel, core & slice apples.
Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer
until apples are softened (about 1 1/2 hours). Process until smooth &
return to the saucepan. Continue to simmer on very low heat. Add rest &
cook another 30 minutes until very thick & a nice dark brown.
To Microwave (for 650 watt oven): Combine apples, juice, water & raisins in
casserole. Microwave on high (100%), covered, for 10 minutes. Stir halfway
through. Process until smooth. Add remaining ingredients & microwave on
medium (50%), covered,another 10 minutes. Stir halfway through. Uncover &
cook on medium another 3 minutes or until it has thickened to your liking.
Recipe By : Graham Kerr
Posted to Digest eat-lf.v096.n171
Date: Mon, 30 Sep 1996 06:53:17 -0400
From: charles moffat <moffats@usaor.net>
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