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Apple Butter 3

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CATEGORY CUISINE TAG YIELD
Misc 1 Servings

INGREDIENTS

4 md Granny Smith apples; or Winesap
1/4 c Unsweetened applesauce
1/4 c Water
1/8 c Raisins
1/4 c Brown sugar
1/8 ts Cinnamon
1 ts Lemon rind; grated
ds Ground cloves
ds Ground allspice
1/4 ts Nutmeg; freshly grated

INSTRUCTIONS

Peel, core & slice apples.
Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer
until apples are softened (about 1 1/2 hours). Process until smooth &
return to the saucepan. Continue to simmer on very low heat. Add rest &
cook another 30 minutes until very thick & a nice dark brown.
To Microwave (for 650 watt oven): Combine apples, juice, water & raisins in
casserole. Microwave on high (100%), covered, for 10 minutes. Stir halfway
through. Process until smooth. Add remaining ingredients & microwave on
medium (50%), covered,another 10 minutes. Stir halfway through. Uncover &
cook on medium another 3 minutes or until it has thickened to your liking.
Recipe By     : Graham Kerr
Posted to Digest eat-lf.v096.n171
Date: Mon, 30 Sep 1996 06:53:17 -0400
From: charles moffat <moffats@usaor.net>

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