| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 6 |
|
Apples; peeled, sliced |
| 6 |
tb |
Sugar |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Vanilla |
| 1 |
tb |
Baking powder |
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
c |
Oil (vegetable; corn, safflower; etc) |
| 4 |
|
Eggs |
INSTRUCTIONS
Mix dry ingredients together in small bowl. Mix with apples. Add vanilla.
Let stand. Beat eggs. Blend in oil. Gradually add sugar (These 3 steps
can be done with a mixer or by hand, but it is easier to use a mixer!).
Stir in flour until all blended. Fold in apple mixture. Pour into greased
bundt or angel cake pan. Bake until toothpick inserted comes out clean.
Bake: 375F 1 hour 15 minutes
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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