| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 6 |
|
Apples; peeled and sliced |
| 5 |
tb |
Sugar; on apples |
| 2 |
ts |
Cinnamon; on apples |
| 1 |
ts |
Salt |
| 3 |
c |
Flour |
| 2 1/4 |
c |
Sugar |
| 4 |
|
Eggs; unbeaten |
| 2 1/2 |
ts |
Vanilla |
| 3 |
ts |
Baking powder |
| 1 |
c |
Vegetable oil |
| 1/4 |
c |
Orange juice |
INSTRUCTIONS
Cut apples into medium-sized chunks. Sprinkle 5 T. sugar and 2 t. cinnamon
over apples and mix. Set aside in separate bowl.
In another bowl, mix remaining ingredients. In a greased tube pan
(preferably with a light shiny interior), pour in a layer of batter. Top
that with a layer of the apple/sugar/cinnamon mixture, then another layer
of batter, layer of apples, etc., finishing with apples on top.
Bake in a 350 degree oven for 1 1/2 hours.
NOTES : Peaches or 1 basket of blueberries may be substituted for the
apples.
Recipe by: Alice Borger
Posted to TNT Recipes Digest, Vol 01, Nr 968 by Karen Sonnessa
<ksonness@suffolk.lib.ny.us> on Jan 27, 1998
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