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Apple-chicken Salad-(marinaded)

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CATEGORY CUISINE TAG YIELD
Meats, Grains Cyberealm, Main dish, Salads 4 Servings

INGREDIENTS

1/4 c Frozen apple juice-
concentrate thawed
2 T Salad oil
2 T Soy sauce
1 T White wine vinegar
1 t Dried savory, crushed
4 Skinless, boneless chicken
breast halves 12 ounces
3/4 c Mayonnaise or salad dressing
1/4 c Apple juice concentrate
1/4 t Salt
1/4 t Pepper
3 c Torn romaine lettuce
2 c Torn red leaf lettuce
1/2 c Broken pecans or walnuts
1/3 c Red onion rings
2 Apples, cored & sliced

INSTRUCTIONS

NOTE:  This recipe needs to be prepared ahead of time! *  For marinade:
In a small bowl combine apple juice concentrate, salad  oil, soy sauce,
vinegar, and savory.  For chicken: Place chicken breasts in a plastic
bag in a shallow  dish. Pour marinade over chicken.  Close bag.
Refrigerate about 4  hours, turning once. Remove meat, reserving
marinade. Pat chicken dry  with paper towels.  Place chicken on a rack
of an unheated broiler pan. Broil about 4 to 6  inches from heat for 8
to 10 minutes or till tender, brushing  occasionally with reserved
marinade. (Or grill chicken on an  uncovered grill directly over
medium-hot coals for 20 to 25 minutes  or till tender, turning once.)
Remove from heat. Cut chicken into  strips. Cover and chill 2 to 24
hours.  For dressing:  In a small bowl combine mayonnaise or salad
dressing,  apple juice concentrate, salt and pepper.  In a large bowl
combine the romaine, red leaf lettuce, pecans or  walnuts, and onion.
Divide salad greens among 4 dinner plates.  Arrange chicken and apples
over greens.  Drizzle salad dressing over  salads.  Makes 4 main-dish
salads.  Calories......705     Protein...31 g Carbohydrates..32.g
Fat...52 g  Cholesterol....98.mg Sodium...959 mg Potassium.....782.mg
Source: Better Homes and Gardens, Summertime Cooking  Typed for you by
Lois Flack, CYBEREALM BBS, Watertown, NY.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 561
Calories From Fat: 233
Total Fat: 26.4g
Cholesterol: 84.6mg
Sodium: 820.2mg
Potassium: 921.3mg
Carbohydrates: 53g
Fiber: 3.7g
Sugar: 38g
Protein: 30.2g


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