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Apple-cinnamon Baked French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breakfast 10 Servings

INGREDIENTS

1 lb Loaf French bread
Nonstick cooking spray
8 Eggs, slightly beaten
3 1/2 c Skim milk
1 c Sugar, divided
1 T Vanilla extract
6 Apples, peel/core/thin slice
3 t Ground cinnamon
1 t Ground nutmeg
1 T Butter

INSTRUCTIONS

Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
nonstick cooking spray and tightly pack bread into pan. In a large
bowl, stir together eggs, milk,  1/2 cup sugar and the vanilla. Pour
half of the egg mixture over the bread slices. Evenly distribute  apple
slices over bread. Top with remaining  egg mixture. In a small  bowl
combine remaining 1/2 cup sugar, the cinnamon  and nutmeg.  Sprinkle
over apples. Dot with butter. Cover and refrigerate  overnight. The
next day, uncover pan and bake in a preheated  350-degree oven for 1
hour. Remove from oven and let stand for 10 to  15 minutes. Cut into
squares and serve warm.  from Joseph Stefanic, Oak Park, Illinois
Source: Chicago Sun Times, August 7, 1996 Posted to MM-Recipes Digest
V3 #296  Date: Mon, 28 Oct 1996 16:20:21 +0000  From: Linda Place
<placel@worldnet.att.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 153.6mg
Sodium: 93.4mg
Potassium: 195.8mg
Carbohydrates: 25.4g
Fiber: <1g
Sugar: 24.7g
Protein: 8g


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