*if using fresh chicken, place breast and thighs in water with 1 stalk
celery, 1/2 onion, salt and pepper. Simmer 30 minutes. Cool; strip meat
off and dice. Leaving skins on apples, wash, core and cut into bite-sized
pieces. Place apple pieces in water with a little lemon juice while
completing recipe, if necessary. Combine all ingredients and mix well.
Place in glass serving bowl, garnish with parmesan cheese, and chill.
Recipe By : Carolyn Glover (Rooby's Mom)
Posted to MC-Recipe Digest V1 #287
Date: Fri, 8 Nov 1996 23:15:21 -0800
From: Rooby <rooby@shell.masterpiece.com>
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