| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Poultry, Main dish, Cajun |
2 |
Servings |
INGREDIENTS
| 1/2 |
|
Small onion, sliced |
| 2 |
|
Chicken breasts |
| 1 |
tb |
Oil |
| 2 |
ts |
Lemon juice |
|
|
Salt & pepper |
| 1/2 |
ts |
Cumin |
| 1/2 |
c |
Apple juice |
| 1/2 |
c |
Water |
|
|
Flour |
INSTRUCTIONS
Saute onion in oil. Salt, pepper and flour chicken, add to oonion and
brown quickly. Add cumin and stir. Add water and juices. Cover, reduce
heat and simmer 30 minutes. Serve with some of the sauce and onion over
chicken. Recipe may be doubled (4 breasts), but use only HALF again the
sauce ingredients. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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